9 Farm-to-table Hotels and Farmstays Around the U.S.

"After supplying New Jersey hotels and restaurants for more than a decade, this 62-acre farm grows more than 100 varieties of fruits, vegetables, herbs, and flowers and now hosts guests for culinary retreats that include botanical-cocktail classes and private farm dinners in the fields. Five cottages and barns, some dating to the late 17th century, are stocked with produce from the property and can accommodate groups of up to a dozen, making it a rustic, food-focused getaway ideal for immersive, farm-to-table stays." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines