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"Situated in a 16th-century former inn in Norcia and run by the Bianconi family, whose hospitality roots here date to the mid-19th century, this dining room offers tasting menus by chef Fabio Cappiello that read like a tour of the region; in autumn, that might mean glazed sweetbreads with Jerusalem artichokes, venison carpaccio from the nearby Sibillini Mountains, and trout from the Nera River with beetroot and smoked butter." - Laura May Todd