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Brochu's Family Tradition
Restaurant · Savannah ·
@vogue
3,763 Postcards · 1,060 Cities
Savannah Just Keeps Getting Cooler—Here’s Where to Soak in the City’s Creative Buzz | Vogue
"Two rules here: come hungry and with a craving for playful Southern fare. Meals start with bivalves from small, regional oyster farms, served raw with clever condiments like wasabi pea tobiko or grilled with beef fat mignonette. Moving on to the main event, the famous fried chicken arrives with biscuits, gravy, honey butter, sunchoke hot sauce, and pickles—and you’ll want to save room for macadamia key lime pie." - Lindsay Cohn
