Our Favorite Dishes From a Year of Travel - AFAR
"A hip, window-lined neighborhood café ideal for a relaxed breakfast—order chai, fresh-pressed juices, a loaded cabbage-carrot-sesame salad and the standout gluten-free waffle made with amaranth and millet flour; the peaceful vibe and reliably delicious waffle made this a repeatable, jet-lag-busting meal popular with vegans and gluten-free diners." - AFAR Editors
