12 Most Iconic Spanish Dishes and Where to Try Them - AFAR
"A Bilbao eatery showcasing bacalao (salted cod) prepared in iconic Basque styles, from bacalao a la Vizcaína—salted cod stewed in a red pepper-based sauce—to bacalao al pil-pil, where cod is coated in a silky, emulsified olive oil and garlic sauce. The versatile fish appears in many preparations, especially around festive seasons." - Chloe Arrojado
