Classic French brasserie serving escargots, coq au vin, and duck

Paddleboard & kayak rentals, lessons, tours, camps & excursions

Sourdough bakery with heritage grains & pastries

Fresh juices, attentive service, and divine gruyere omelets

Waterside dining with continental fare, modern vibe

Salads, bowls, plates, wraps with fresh, healthy options

Seasonal dishes, craft cocktails, and an acclaimed wine program

Upscale Mexican fare, margaritas, ocean views, and lively ambiance

Fresh, high-quality sushi with "Trust Me" menus & warm rice

Master chef Susumu Ii offers omakase experiences with seasonal nigiri