"A stylish spot channeling authentic Singaporean, Malaysian, and Vietnamese comfort food with a lively, shareable menu and tropical cocktails. Highlights include Kaya Toast with coconut jam and slow-cooked egg, the playful “Sunbathing” Vietnamese prawns (served with heads for sucking), a creamy Koda Farms chickpea curry, and a signature laksa—rich with tiny shrimp, mussels, fish cake, and thick, chewy rice noodles—that delivers comforting, sometimes-spicy Southeast Asian flavors." - Kathryn Romeyn