Hawker stall · Tiong Bahru
"The crowds gather early for a bowl of tummy-warming noodles bathed in velvety gravy with mild herbaceous notes. Topped with braised pork belly, fish cake, fried wonton, hard-boiled egg, and ngoh hiang (five-spiced pork rolls), the bowl is full enough—but customize yours by adding black vinegar, red chili, and garlic." - Charlene Fang