10 Best Restaurants in Buffalo, NY and What to Eat There - AFAR
"Hot dogs are charcoal-grilled to order—hissing and snapping on the grill—resulting in browned, boudin-like links nestled in soft, springy rolls and typically dressed with 'the works.' Locals recommend minced onions, yellow mustard, and the house hot sauce, and pairing the dog with hand-battered onion rings or a loganberry milkshake is a true local move." - Arthur Bovino
