"A boutique Grindelwald property well positioned for access to 45 lifts and 133 miles of piste, offering 28 rooms—some with balconies and private hot tubs—and alpine-French dining from Chef Paul Cabayé. The menu includes inventive and vegetarian-friendly plates such as grilled leeks with smoked kombu beurre blanc and egg yolk prepared in a watercress and leek emulsion, supported by a deep wine list (around 600 Swiss and French labels, 160 available by the glass). Wellness features include a log-lined sauna, heated outdoor whirlpool, steam room, and a relaxation area with warm waterbeds, all ideal after local activities like the First Flieger zipline and Velogemel snow bikes." - Adam H. Graham