"A modern Italian destination by local chef David Benstock that elevates rustic classics with refined technique. Signature dishes include smoked meatballs, octopus amatriciana, and pan-roasted chicken with wild mushrooms and tortellini. For a special occasion, opt for the chef’s five-course menu with wine pairings or reserve the chef’s bar for an 8–10-course tasting not available on the regular menu, all served in an elegant, intimate setting." - Susan B. Barnes