"A sprawling seafood-focused complex that combines multiple restaurants, independent food stalls and a marketplace selling fresh fish, produce and seafood-based sauces. Highlights include a make-your-own sushi bento counter, a seasonal-ingredient hot pot restaurant called Le Peng, and a fruit-and-beverage stand serving fresh juices and desserts, making it a one-stop destination for seafood lovers and market shoppers." - Mae Hamilton