"A reservation at The Table is difficult to get but worth the effort. Located on De Meye Farm, the restaurant hosts just six people per day for a three-course lunch, served family-style on mismatched antique platters. The menu changes daily but always showcases produce grown in the kitchen garden, as well as locally sourced ingredients like pasture-raised meat, farm eggs, olive oil, and goat cheese. Summer dining takes place at tables spread out on the lawn, and winter meals occur inside the historic farm building, where whitewashed walls and a wood-burning stove complement sweeping views of the vineyards."
The Essential Guide to the Cape Winelands
