"This remote converted sheep farm curates complimentary minibars that can include Icelandic favorites such as Omnom chocolate bars, Nóa-Kropp chocolate balls, local beers like Sjarmör Lager and Naggur IPA, and house-made items like herbal hummus, sesame crackers and trail mix, all tailored to guests' dietary restrictions provided before arrival." - Nora Zelevansky