Appellation to Open Hotels in California, Utah - AFAR
"Relaunched as the primary dining experience at the Lodi property, this restaurant centers on Americana-style cooking that highlights locally grown produce—examples cited include baby artichokes—alongside a wine list that elevates regionally distinctive bottles like old-vine zinfandel and sauvignon blanc. The concept is designed to be interactive and theatrical, with plans for a chef’s counter that will allow diners to watch the kitchen team and occasional guest appearances by the founding chef." - Matt Villano
