11 Essential Colombian Foods to Eat While in Colombia - AFAR
"A small town about 30 miles south of Cartagena—historically celebrated as the first free African village in the Americas—where street vendors known as Palenqueras sell enyucados: spongy, buttery cassava cakes made with shredded cassava, coconut milk, grated anise, and queso blanco. The dessert is a beloved coastal treat and a cultural ode to the town's resilience and heritage." - Cat Sposato
