Why Lisbon's Culinary Scene Rivals Europe's Best Food Cities - AFAR
"For a taste of the sea, head to Mar do Inferno, where clifftop views of the famously wild “Mouth of Hell” beach compete for your attention with plates of percebes (goose barnacles). Eating these peculiar crustaceans, prized for their sweet meat, requires some technique. Twist off the rubbery outer layer to reveal the delicate flesh with its salty ocean tang."
