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"A clifftop seafood spot with dramatic views of the famously wild "Mouth of Hell" beach, known for plates of percebes (goose barnacles). Eating these peculiar crustaceans "requires some technique": twist off the rubbery outer layer to reveal the delicate flesh with its salty ocean tang. The setting—sea breeze and rugged coast—competes with the food for attention, making the whole experience about fresh, intensely maritime flavors." - AFAR