The 17 Best Restaurants in Colorado - AFAR
"A mischievous, design-forward ode to Ukrainian culinary heritage that blends playful decor with bold, modern flavors. The menu and bar celebrate horilkas (infused vodkas) in adventurous flavors like horseradish, and seasonally driven Colorado ingredients are used to remix classics into dishes such as elk tartare with buckwheat blinis, corn-and-crab varenyky in cold-smoked corn broth, and beet-and-plum borscht with whimsical ‘beet gummies.’ The atmosphere is exuberant and convivial, often punctuated by staff-led toasts and lively service." - Nicholas DeRenzo
