Portuguese sharing plates with creative Northern touches

Fresh fish market dining; choose your catch or menu options

Rotating weekday lunch menu with fresh ingredients and desserts

Specializes in fresh seafood, live lobster, crab, and fish

Oceanfront tidal pools by Álvaro Siza Vieira with bar

Elevated plant-based cuisine, seasonal ingredients, and impeccable service

Seasonal organic vegetarian cuisine, creative dishes, stunning decor

Surf lessons for all levels with certified, patient instructors

Fresh charcoal-grilled fish and live seafood with attentive service

Specialty coffee roaster offering tastings and bean education