Salt & Pepper Catering

Caterer · Richardson

1

@bonappetit

"Who really wants to deep-fry at home? Leave that hassle to the restaurants and instead just roast these cauliflower florets in the oven until deeply browned.View Recipe" - ByChala June

Fat Choy Is Making Very Good, Very Vegan Chinese Food | Bon Appétit
Photograph by Frank Frances, food styling by Lillian Chou, prop styling by Sophia Pappas

221 W Polk St #104a, Richardson, TX 75081 Get directions

spcater.com
@sp_catering_dallas

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