The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I see Hudson Rouse honoring the ‘real deal’ ethos in this modern Southern luncheonette and grocer housed in a 1914 brick building: a hoe cake stacked with braised collards and a runny fried egg served with cane syrup and a bright homemade hot sauce, fried chicken livers adorning a rice bowl with rich gravy and caramelized onions, and a menu rooted in Southern classics executed with realness and care." - ByBon Appétit Staff & Contributors
