The 8 Cantonese Restaurants That Make Me Want to Move to Canada | Bon Appétit
"A no-frills late-night spot famous for a velvet-textured steamed pork cake threaded with fresh ginger and salted fish, richly cooked in its own fat; other highlights include meaty clams in a sticky sweet-salty black bean sauce, garlicky crisp-tender snow pea leaves, and cold Kokanee beers. The atmosphere is utilitarian (Sprite boxes, TVs playing Food Network), but the reliably dialed-in, flavorful Cantonese fare keeps the place packed with couples and families well into the night." - ByElyse Inamine
