Chef Tony Seafood Restaurant

Chinese restaurant · City Centre

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@bonappetit

"Order the meaty spare ribs, wobbly radish cake, succulent shao mai (steamed pork and shrimp dumplings) with black truffles (yes, it somehow works), fluffy brown sugar cake, and delicate egg white egg tart, a specialty of the restaurant." - ByElyse Inamine

The 8 Cantonese Restaurants That Make Me Want to Move to Canada | Bon Appétit

4600 Number 3 Rd #101, Richmond, BC V6X 2C2, Canada Get directions

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