When Restaurants Level the Playing Field, Everybody Wins | Bon Appétit
"Rose Colbert, after enrolling in a culinary training program offered by the shelter City of Refuge, nabbed a job at Honeysuckle Gelato, a small-scale ice cream manufacturer in Atlanta that hires people dealing with poverty and homelessness. Within two or three months, she was out of the shelter and now, three years later, she’s still happily employed, making ice cream, learning about food production, and providing creative input on decisions about products and flavors." - ByHilary Cadigan
