The 50 Best Restaurants in India | Bon Appétit
"A playful, Mumbai-centric contemporary restaurant helmed by a chef with Eleven Madison Park pedigree, known for seasonal menus and signature plates like eggs Kejriwal, ghee roast chicken seekh and chilled seabass “sev puri”, plus a creative bar programme documented in its cocktail book with inventive drinks such as the Waiting List and Curb Side." - ByArundhati Ail
