"The Bombay Canteen has established itself as one of the most exciting modern Indian dining experiences in the country. Chef Hussain Shahzad (also executive chef of O Pedro and Veronica’s by Hunger Inc Hospitality) is an alumnus of Eleven Madison Park in New York whose culinary philosophy is driven by innovation and local traditions. The menu changes seasonally but favourites include the restaurant’s signature eggs Kejriwal, ghee roast chicken seekh and chilled seabass “sev puri”. Its playful approach to food and affinity for Mumbai extends to its bar menu, with its 5th Canteen Cocktail Book featuring drinks like the tequila-based Waiting List and the citrusy Curb Side." - ByArundhati Ail