The 8 Must-Visit New Restaurants This Summer | Bon Appétit
"Chef Andrew Black returns to downtown Oklahoma City with a restaurant inside the Skirvin Hotel offering breakfast, lunch, dinner, and a lively Sunday brunch—examples include fried chicken drizzled with peach hot honey served over a crispy pancake. The menu nods to his Indo‑Jamaican roots with dishes like butter beans with grilled roti and spiced plantain chips with ranch garlic aioli; Black brings considerable acclaim, including a 2023 James Beard Award for Best Chef: Southwest and a cookbook on foraging." - ByKate Kassin
