The Hottest New Restaurants That Opened in February 2023 | Bon Appétit
"A former Mexican street-food pop-up that relocated into a reimagined midcentury motor hotel, this spot is best known for its carnitas tacos and weekend “big papa” tacos, plus daytime pastries and coffee from local bakers. The quirky, thrift-filled space highlights Mexican makers and serves a concise menu that preserves pop-up favorites while adding newcomers like a mole flight with charred rack of lamb, huitlacoche pasta, birria de lengua tacos, and an elote (pan de elote) cheesecake with salsa macha." - ByKate Kassin
