The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"Tucked in an industrial building near a Crossfit gym, this New York–inspired shop turned pandemic startup crafts thinner, wider bagels with a crisp, crackly exterior and a chewy, not-too-dense interior, adjusted for Phoenix’s high temps. The tight menu emphasizes classic cream cheese spreads like honey-brown butter and lemon-herb, and the shop’s popularity has led to wholesale relationships with cafés and restaurants around town." - ByBon Appétit Staff & Contributors
