"Tucked in an industrial building near a Crossfit gym on Phoenix’s east side, Bagelfeld’s slings a simple menu of classic bagels so satisfying that even carb-phobic Crossfiters go. New York–born owner Charles Blonkenfeld started making bagels early in the pandemic and sold them at farmers markets before opening his shop in 2022, carefully adjusting the recipe for Phoenix’s high temps." - ByThe Bon Appétit Staff & Contributors