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Kappa Chakka Kandhari
Kerala restaurant · Ward 111 ·
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The 50 Best Restaurants in India | Bon Appétit
"A restaurant rooted in Kerala traditions developed after extensive field research, showcasing regional techniques and flavours from Malabar to plantation estates with dishes like prawn ularthiyathu, kadala roast with toasted coconut and comforting kanji served with a variety of chutneys." - ByArundhati Ail
Information
Authentic Kerala seafood, thali & regional dishes
10, Haddows Rd, opp. Shastri Bhavan, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India Get directions
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