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The Eight Best Maple Syrup Dishes in Quebec City | Bon Appétit
"An urban sugar shack that took rue Saint‑Louis by storm in 2015, this boisterous, stone-walled room—decked with mounted animal heads, fur pelts, gingham napkins, and old maple syrup cans—serves traditional Quebecois dishes with gluttonous upgrades. The Tartare de Cerf layers velvety deer with black garlic, bacon dressing, and caramelized walnuts, while fresh savory balances the sweetness of maple butter lightly coating each bite. Dining family-style is ideal, as a plat principal easily feeds two, and staff even pour room-temperature maple syrup onto a bed of ice to mold onto popsicle sticks." - ByPamela MacNaughtan
