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"For a memorable dinner I reserve a table at Allred’s, perched midway between gondola stations at 10,551 feet with stunning sunset views of the Uncompahgre National Forest; the experience is top-notch (there’s even a roaming sommelier) and the set seasonal menu features dishes like beef tenderloin tartare with cornichons and quail egg and a juniper-bourbon marinated elk loin with butternut squash farro risotto." - ByMarissa Wolkenberg