The 8 Best Places to Eat Buffalo Wings in Buffalo | Bon Appétit
"A family-run spot in business since 1937 with a long, narrow layout and a devoted following for wings made with a distinctive, pasty dry rub—no butter or margarine—that delivers robust chili-pepper heat. The unique, non–Frank’s-style finish can be polarizing but has inspired die-hard fans and even retail sales of the sauce by the half gallon; upbeat bartenders and strong mixed drinks complete the local watering-hole vibe." - ByAlana Pedalino
