Being a Parent in the Restaurant Industry Shouldn’t Be This Hard | Bon Appétit
"A high-end restaurant in the Fairmont Chicago where a chef served as chef de cuisine and endured punishing schedules—shifts that ran roughly 11 a.m. to 11 p.m. and sometimes forced long stretches without the ability to pump breast milk, contributing to serious health consequences like mastitis." - ByLydia Kiesling
