Sushi Ginza Onodera

Sushi restaurant · Midtown East

"As explained by Yoko Yamaguchi, the general manager of Sushi Ginza Onodera in New York, the restaurant sources fish from all over Japan depending on seasonality, but sees many 'happy smiles' of recognition when customers are told that Hokkaido is the source of their uni, scallops, and crab." - ByChihiro Tomioka

Hokkaido Food Is Getting the Attention It Deserves from American Diners | Bon Appétit

461 5th Ave, New York, NY 10017 Get directions

sushiginzaonoderanewyork.com

@sushiginzaonoderanyc

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