The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A simple Silverlake corner storefront focused on traditional New York–style bagels with a glossy exterior and soft, chewy interior, complemented by an excellent selection of smoked fish—lox, smoked trout, kippered salmon, whitefish salad and even wasabi tobiko. The menu is refined and seafood-forward; the classic everything bagel with lox, scallion cream cheese, capers, and red onion is a favorite, and bagels are best enjoyed untoasted as presented." - ByBon Appétit Staff & Contributors
