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"I had the absolute pleasure to dine at The Covington, a small modern American restaurant in Edgartown on Martha’s Vineyard. August Lawson’s wine list was full of producers with low-intervention practices from a wide array of regions, showcasing transparency and terroir while being well-priced and food-friendly. I’ve been thinking about chef Alexander Said’s clams and sausage dish for months. It was chermoula-spiced with fried soba noodles, with bright, saline-forward flavors from the clams and pops of citrus from jackfruit." - ByAndrea Strong