"A neighborhood brunch spot and market that pairs breakfast classics (and occasional 10 a.m. mezcal cocktails with an egg sandwich) with irresistible daily baked goods like rye sourdough sticky buns filled with hazelnut, apple, cardamom and brown sugar caramel; salads benefit from super-fresh produce sourced from local vendors, and a market counter offers local products to take home." - ByJackie Tran