The Best Breakfast Tacos in San Antonio | Bon Appétit
"This neighborhood taqueria offers a reconciliatory take on the chilaquiles debate by combining elements of both styles in the chori-quiles taco: Mexican chilaquiles tossed in a gently spicy salsa roja with chorizo, scrambled egg, and a flurry of white cheese, all wrapped in an almost buttery flour tortilla. Whether you prefer the San Antonio approach of mixing tortilla chips with pico and eggs or the border style of chips cooked in salsa and topped with queso fresco and crema, this taco lands as a welcoming hybrid." - ByEdmund Tijerina
