What the Cancellation of Alaska’s Snow Crab Season Means for Cajun Seafood Restaurants | Bon Appétit

"At the Oklahoma City location of a Cajun-style seafood chain, nautical decor—thick braids of rope wrapped around pillars and a plastic shark hanging from the ceiling—sets a playful, messy-eating vibe. Seafood arrives piled on platters or in fry baskets, and diners are given gloves to crack crab legs and lobster claws while bibs are provided for the inevitable mess. The restaurant, like many Cajun-style operators, is closely monitoring the Alaska snow crab season cancellation because snow crab will become significantly harder and more expensive to source, forcing menu and pricing adjustments." - BySam Stone