The 9 Must-Visit New Restaurants of Fall 2024 | Bon Appétit
"From a chef best known for Cantonese comfort food, this new project celebrates Malaysian and broader Southeast Asian cuisines in a bustling, checker-floored space modeled on Penang cafés. Diners can sample satay skewers, Malaysian fried chicken with nasi lemak, noodle dishes including Penang-style char kway teow stir-fried with lard, shrimp, and Chinese sausage, and lesser-seen snacks like kueh pie tee; a curated beverage list that includes sake, soju, beer, and wine will be offered to pair with the food." - ByKate Kassin
