Coronavirus Nearly Killed the Restaurant Industry. Can It Be Restored? | Bon Appétit
"A Honolulu spot that opened in June and found its customer base suddenly 100 percent local, pivoting to takeaway bento boxes inspired by longtime mom-and-pop shops and selling roughly 1,000 boxes a week—an adaptive approach that exposed the food to a broader local audience and demonstrated resilience despite abandoning its original concept." - ByAshlea Halpern
