Café Bizou in Sherman Oaks Has Zero Hype, and My Undying Love | Bon Appétit
"Evokes a 1982 Upper West Side vibe in both design and clientele, with white tablecloths, an older, often family-occasion crowd, and reliably available reservations; it's valued for dependable, comforting meals—sometimes as simple as a perfectly executed baked potato—rather than for being an undiscovered culinary gem." - ByJenni Konner
