The 8 Most Anticipated Restaurant Openings of Summer 2023 | Bon Appétit
"From a chef known for live-fire Argentinian cooking comes a more casual, walk-in-only spot focused on accessible, fire-kissed fare—think choripán (grilled chorizo sandwich) as an affordable entry point to Argentinian flavors, alongside seafood from across South America like scallop tiradito, moqueca (Brazilian fish stew), and ceviches. The team plans a late-night bar that stays open past kitchen hours to cultivate a relaxed, dive-bar atmosphere." - ByKate Kassin
