"When we stopped for dinner at African Safari Restaurant in Amarillo, Texas, the man running the front-of-house proudly introduced us to his wife of more than 20 years, who handled all the cooking. He spoke in halting English, and we never did catch his name, but we know why he was beaming: Her tender, crispy-fried goat meat, served on the bone atop a bed of spiced basmati rice, was easily one of the best meals we would eat in 2016." - ByAshlea Halpern
