Searching for Goat Meat on a Road Trip Through Trump Country | Bon Appétit
"A family-run East African restaurant in Amarillo where the front-of-house host proudly introduced his wife, the cook; their tender, crispy-fried goat on the bone served atop spiced basmati rice was recalled as one of the best meals the author ate in 2016, and the dining room felt like a convivial community hub for Somali, Sudanese, Kenyan, Ethiopian, and Nigerian patrons." - ByAshlea Halpern
