The Best Dishes We Ate at New Restaurants in 2024 | Bon Appétit
"Two generous scoops of high-quality vanilla ice cream are poured tableside with bright, mouthwash-green crème de menthe, creating a cheeky, nostalgic dessert inspired by archival 1960s menus. Sourced locally for the ice cream and using a historic cordial, the simple composition feels like an intimate invitation—odd, eminently enjoyable, and capable of eliciting broad smiles at the meal’s end." - ByBon Appétit Staff & Contributors
