The 20 Best New Restaurants of 2025 | Bon Appétit
"At Recoveco I watched chef-owners Maria Teresa Gallina and Nicolas Martinez spotlight lesser-known tropical seafood and fruits—ballyhoo presented in uniform pieces with white soy ponzu, and desserts where mamey-sapote pits are shaved into almond-like syrup over chocolate cake with finger-lime pearls—served in a spare dining room where restrained plating emphasizes the kaleidoscopic color and surprising flavors of Miami’s habitat." - ByThe Bon Appétit Staff
