"A classic, banquet-capable Haitian restaurant in Ville Saint-Laurent with an extensive menu spanning salads, multiple cabrit preparations, and plentiful seafood, plus an all-you-can-eat buffet and an upscale, modern dining room. Highlights include fall-off-the-bone poulet créole, a comforting Saturday bouillon studded with plantains and yams, and a fiery-sweet legim (ratatouille) that the author singles out as especially good. Sundays are popular for family-style brunch buffets featuring griot, riz collé and other staples." - ByTerence Trouillot