"Pho Cuong (3016 N Classen Blvd) is one of those places that we will often go on our day off, either together as a group, with significant others, or with friends. We love a lot of Vietnamese spots in town, but this is our favorite—we’ve been going for more than a decade. It is open seven days a week, family-owned, and always perfect. Some of the dishes we ordered in this spread are the sủi cảo (chicken dumplings); big bowls of pho with eye round steak, lean brisket, fatty brisket, tendon, and tripe; bún chả ha noi (dry noodle bowls with fish sauce, shrimp patty, grilled shrimp, and grilled pork); and fresh spring rolls.”" - ByAlyse Whitney
Alex Lau
