The 8 Best Barbecue Restaurants in Houston | Bon Appétit
"A trailer-born endeavor from two friends turned competition veterans that set up near a highway gas station in 2021 and quickly drew devoted crowds despite the drive. The offerings emphasize fragrant, honey-syrup–glazed pork ribs and generously fatty, oaky-smoked brisket often served doused in chimichurri on flour tortillas; snappy jalapeño sausages ooze molten cheese, and pork belly burnt ends—nicknamed “meat candy” locally—are notably sweet and flavorful. Finish with a challah bread pudding studded with pecans, and be prepared to claim a picnic table if you arrive early." - ByKayla Stewart
