The Atlanta Beltline Has Changed How the City Plays and Eats | Bon Appétit
"Channeling retro Gulf Coast beach diners, Breaker Breaker is a fun indoor-outdoor seafood dive overseen by chef Maximilian Hines where I can indulge in fried gulf fish and shrimp platters with coleslaw and hushpuppies, a dark-copper-roux seafood gumbo, and fish melts with Swiss and pickled chiles; ordering is casual via a counter window for outdoor seating, the interior leans into retro pecan-brown paneling and crème de menthe colors, Sunday afternoons bring the lively “Mel’s Chicken Coop” fried chicken special, and the rooftop bar Floridaman fills up fast." - ByMike Jordan
